TO INTERSECT THE
CULTURE,CONSUMERANDBRAND
TO IDENTIFY COMPELLING INSIGHTS AND STRATEGIC HYPOTHESES.
Trendstorming: Ideation based on the Food Trends
Edible Trends: Trend Tastings which let us dig into the tastes, textures and flavors of what’s new
Foodie Round Tables – Brainstorming with chefs, nutritionists, restaurant owners and
cultural anthropologists
Innovation Labs – with Alpha Consumers, specially screened for the assignment
Insight Panels - Group dynamic interactive conversations
Management Interviews